DETAILED NOTES ON RASTOTO

I selected this for my 1st risotto recipe and it had been a smash hit. As it really is late October, right here in France And that i chose to use some ingredients that are in Season right now. I sauteed fresh new Scallops, Cepes mushrooms And that i chose to get huge shrimp (we get them While using the heads on in this article in France) and sear t